So I know many of you probably don’t eat venison but around our house its a main staple. Not only is it super healthy for you, but there are so many ways to season it and cook it and you have a tasty dinner! I know…I know…some people don’t like the taste….I say it’s all in your head! I LOVE it! We have a whole freezer full of venison and elk meat so we eat a lot of it but this is my favorite way to cook it!
First fill a shallow dish with Pride of The West Batter or flour and season it with cajun seasoning or whatever you have on hand. Dip thinly sliced steaks in the pan and coat with flour, patting to make sure its coating really good!
Now heat up a large skillet and put a little bit of olive oil in it. Put the steaks in there and cook on each side until red starts to show through flour. (As shown below) Then flip over and cook on other side. Or if you’re impatient like me, flip them a whole bunch of times beacuse you can’t stand waiting on them!
When steak is done it will be kind of crispy on the outside and delicious!
Now you can’t eat just steak for dinner….well unless your my husband who would prefer to eat only meat!
Now for cheesy potatoes. Dice potatos into small chunks and boil them until they are fairly soft. Then drain water and return potatoes to pan and add a big spoonful of butter, sprinkle them with cheese and season with salt and pepper.
Now for the stirfry. Chop red cabbage into strips, bell peppers (whatever color you have), a little bit of onion and anything else you might want to throw in! Add a splash of olive oil to a skillet and fry away!
Stir fry until veggies are cooked but not too soft or they’ll be gooey!
And now you have one my favorite dinners! Enjoy!